Harley and Bucks is a great choice for lunch on the patio, a comfortable business meeting or just a fish taco.

ABOUT OUR PRODUCTS

Because we use only the finest and freshest ingredients some items may be in short supply. 

Craig Bonham personally selects all meats to ensure they meet his strict quality standards.

• All Steaks and Prime ribs are USDA Choice or Prime and always fresh.

• Our Burgers are made from ground Fresh USDA Choice beef . 

• All Poultry products are fresh premium poultry never frozen.

• We use only Gulf Wild caught shrimp, NO farm raised Tiger Shrimp.

•  Absolutely all fish we serve is fresh, never frozen.

Appetizers

Tortilla Chips and Salsa 3

Fresh Tortilla Chips served with Fresh Smoked Salsa. 

Fresh Buffalo Wings    8 wings   7          16 wings     12

  Fresh Ahi tuna seasoned & seared then chilled. Served with Wasabi, Soy and Pickled Ginger.

World Famous Crab Cakes 

Made with Fresh Blue Crab Meat with Garlic Aioli.
Two Cakes 7 Four Cakes 13

Spinach and Artichoke Dip             Small   6      Large   8

Spinach and Artichoke Hearts blended in a Parmesan Dip served with Fresh Tortilla Chips.

Salads and Soups

Salad Dressing Choices are Garlic Ranch, Blue Cheese, Italian or Raspberry Vinaigrette.

House Side Salad 4 With a Bowl of Soup 8

Mixed Baby Field Greens topped with Red Onion, Tomato, Bacon, Shredded Cheese and Croutons.

Eden's Best Salad 8 Add Grilled Chicken 2

Fresh Spinach topped with Apple, Red Onion, Tomato, Raspberries, Dried Cranberries, Apple Wood Smoked Bacon, Feta Cheese and Honey Toasted Almonds served with Raspberry Vinaigrette.

French Onion Soup 6

Topped with a Fresh Garlic Crouton and Melted Swiss Cheese.

Soup of the Day Cup 4 Bowl 6

Wednesday- Cream of Asparagus and Lump Crab    Thursday-Roasted Red Pepper and Crab
Friday-Seafood Chowder       Mon, Tues  Saturday-Changes 

Sandwiches

Sandwiches prepared on Fresh Gourmet Buns! Choice of: Fries, Cowboy Beans, Fresh Vegetable, Cole Slaw, Rice Pilaf.

Gourmet Hamburger 8

1/2 lb Fresh Ground USDA Choice Hamburger served with Lettuce, Red Onions, Tomatoes and Pickles and any two of the following toppings: Mushrooms, Bacon, Cheddar, Swiss, Bleu Cheese or Sautéed Onions.

Christie Burger 8

A Veggie Burger served with Lettuce, Red Onions, Tomatoes and Pickles and any two of the following toppings: Mushrooms, Bacon, Cheddar, Swiss, Bleu Cheese or Sautéed Onions.

Sliced Brisket Sandwich 9

Hardwood Smoked USDA Choice Beef Brisket topped with Sweet or Spicy BBQ Sauce.

Harley's Famous Fish Tacos 11

Two Fresh Tilapia Tacos topped with Fresh Pico de Gallo, Shredded Cabbage and Jalapeno Garlic Aioli.

Teriyaki Chicken Breast Sandwich 9

Grilled Chicken Breast marinated in Pineapple & Soy, topped with Pineapple, Onion and Sesame.

Smoked Chicken Salad Sandwich 9

Diced Smoked Chicken Breast tossed with Apples, Grapes, Water Chestnuts, Green Onions,
Honey Toasted Almonds and Mayonnaise served on a Toasted Croissant.

Chopped Barbeque Beef Sandwich 9

Shredded Hardwood Smoked USDA Choice Beef Brisket tossed with Sweet BBQ Sauce and Sautéed Onions.

Harleys BLT 6

Crisp Apple Wood Smoked Bacon piled high on a Toasted Croissant with Romaine Lettuce and Ripe Tomatoes.

Smoked Prime Rib Dip 12

Shaved Medium Rare Smoked Prime Rib, Sautéed Onions and Melted Swiss Cheese piled high and served with Au Jus.

Entrees

Entrees are accompanied with your choice of two Sides: Fries, Cowboy Beans, Fresh Vegetable, Cole Slaw, Rice Pilaf.

H&B Brisket Platter 12

Hardwood Smoked USDA Choice Beef Brisket topped with Sweet or Spicy BBQ Sauce.

H&B Rib Platter 12

Hardwood Smoked Premium Pork Spare Ribs topped with Sweet or Spicy BBQ Sauce.

Kona Chicken Platter 12

Grilled Chicken Breast marinated in Pineapple & Soy, topped with Pineapple, Green Onion and Sesame.

Beverages

Coke, Diet Coke, Sprite, Root Beer, Lemonade, Dr. Pepper,
Tropicana Fresh Orange Juice, 2%Milk, Iced Tea or Gourmet Coffee  2.50

We will gladly split any entrée or sandwich for a fee of 3 dollars. 18% gratuity will be automatically added with parties of six or more.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have a medical condition.