Craig and Company know how to do catering. Just let us know how many people you're having and we'll take care of the rest.
Buffet
Dinner Menu
Entrees
are accompanied with Fresh Sourdough Bread, Honey Butter and your
choice of two Sides:
Oven
Roasted Potatoes, Baked Potatoes, Cowboy Beans, Fresh Vegetables,
Cole Slaw, Rice Pilaf
Twenty
Person Minimum Please
H&B
Brisket
Hardwood
Smoked USDA Choice Beef Brisket topped with Sweet or Spicy BBQ Sauce.
17.00
per person
H&B
Ribs
Hardwood
Smoked Premium Pork Spare Ribs topped with Sweet or Spicy BBQ Sauce.
17.00
per person
H&B
Combo
Brisket
and Ribs served with your choice of Sweet or Spicy BBQ Sauce.
17.00
per person
Grilled
Chicken
Marinated
Chicken Breast grilled and topped with Hickory Bacon, Sautéed
Mushrooms & Onions and Melted Swiss Cheese.
14.00
per person
H&B
Smoked USDA Choice Prime Rib
Our
Prime Rib is cooked medium rare to medium and is accompanied
by
Buck's Horseradish Sauce & Au Jus.
22.00
per person
Tuscan
Vegetable Lasagne with Red and White Sauces
With
Eggplant, Zucchini, Mushroom, Onions and Carrots.
13.00 per person
Sicilian
Lasagne
With
Spicy Sausage and Fresh Portobello Mushrooms.
15.00 per
person
Spaghetti
Bolognese
An
outstanding combination of Ground Beef and Pork
in a White Wine
and Light Tomato Cream Sauce.
14.00 per person
Raspberry
Balsamic Glazed Chicken
Herb
Roasted Chicken Breast finished with
a Raspberry Balsamic
Glaze and Fresh Berries.
14.00 per person
Stuffed
Chicken Rollattas
Cordon
Bleu -
Ham and Swiss Cheese
Greek
- Fresh Spinach and Artichokes
Mediterranean
Vegetable -
Zucchini, Peppers, Onions and Tomatoes with Ricotta Cheese
16.00
per person
Chicken
Francese
Lightly
Battered Chicken Cutlet Sautéed with Lemon and White
Wine,
served with Artichoke Hearts and Mushrooms.
15.50
per person
Chicken
Oscar
Chicken
Breast topped with Crab, Asparagus and Béarnaise Sauce.
20.00
per person
Our
Famous Crab Cakes
Made
Dinner Size, Served with a Roasted Garlic Aioli Sauce.
21.00 per
person
Harley
and Bucks Custom Catering PO Box 283 Eden, UT 84310 Phone:
801-920-5393
|