Appetizers

Salads and Soups

Salad Dressing choices are Garlic Ranch, Blue Cheese, Raspberry Vinaigrette or Italian.

House Side Salad 4

Mixed Baby Field Greens topped with Red Onion, Tomato, Bacon, Garlic croutons and Shredded Cheese.

Eden’s Best Salad 10             Add Grilled Chicken 3      ½ Eden Salad 5

Fresh Spinach topped with Apple, Red Onion, Tomato, Raspberries, Dried Cranberries, Apple Wood Smoked Bacon, Feta Cheese and Honey Toasted Almonds served with Raspberry Vinaigrette.

French Onion Soup 6

Topped with a Fresh Garlic Crouton and Melted Swiss Cheese.

Soup of the Day Cup 4 Bowl 6

Wednesday-Cream of Asparagus and Lump Crab Thursday-Cream of Roasted Red Pepper and Crab Friday-Seafood Chowder    Mon, Tues, Saturday-Varies

Sandwiches

Sandwiches on Fresh Gourmet Buns! Choice of 1 Side: Fries, Cowboy Beans, Fresh Vegetable, Cole Slaw, Rice Pilaf.

Gourmet Hamburger      8

1/2 lb Fresh Ground USDA Choice Hamburger served with Lettuce, Red Onions, Tomatoes and Pickles and any two of the following toppings: Mushrooms, Bacon, Cheddar, Swiss, Bleu Cheese or Sautéed Onions.

Christie Burger      8

Same as above made with a meatless Burger.

Sliced Brisket Sandwich      9

Hardwood Smoked USDA Choice Beef Brisket topped with Sweet or Spicy BBQ Sauce served with Pickles and Onions.

Harley’s Fish Tacos      10

Two Fresh Tilapia Tacos topped with Fresh Pico de Gallo, Shredded Cabbage and Jalapeno Garlic Aioli.

Substitute Blackened Salmon on fish tacos    12 

Teriyaki Chicken Breast Sandwich     9

Grilled Chicken Breast marinated in Pineapple & Soy, topped with Pineapple, Onion and Sesame.

Smoked Chicken Salad Sandwich     8

Diced Smoked Chicken Breast tossed with Apples, Grapes, Water Chestnuts, Green Onions, Honey Toasted Almonds and Mayonnaise served on a Toasted Croissant.

Chopped Barbeque Beef Sandwich     9

Shredded Hardwood Smoked USDA Choice Beef Brisket tossed with Sweet BBQ Sauce and Sautéed Onions.

Entrees

Entrees are accompanied with your choice of two Sides: Fries, Cowboy Beans, Fresh Vegetable, Cole Slaw, Rice Pilaf, Loaded Baked Potato.

H&B Brisket Platter or Rib Platter                  LG     15                XLG      17 

Hardwood Smoked USDA Choice Beef Brisket or Premium Pork Spare Ribs topped with Sweet

or Spicy BBQ Sauce.

H&B Combo Platter        18

Brisket and Ribs piled high and served with your choice of Sweet or Spicy BBQ Sauce.

Shrimp en Brochette     22

5 Jumbo Gulf Shrimp wrapped with Applewood Bacon and stuffed with Cheddar Cheese and fresh Jalapeno.

Grilled Jumbo Gulf Shrimp    22

6 Jumbo Gulf Shrimp seasoned and grilled, and served with Drawn Butter.

Harley’s Halibut Laguna     26

Fresh Halibut Filet brushed with a tangy Dill sauce, dusted with flour and pan broiled in Olive Oil, topped with Citrus Ginger butter.

The New York Strip    24

Hand cut USDA Prime 3/4 lb NY Strip grilled to your specification.

Kona Coast Rib Eye    21

Hand cut USDA Choice Steak marinated in fresh Ginger, Soy and Pineapple grilled to your specification.

Kona Chicken Platter     12

Grilled Chicken Breast marinated in Pineapple & Soy and topped with Pineapple, Green Onion and Sesame.

H&B Smoked USDA Choice Prime Rib

Available Friday-Saturday Only

Cowgirl Cut  1/2 lb      19       Cowboy Cut ¾ lb    22                Rancher Cut 1 lb     25

Our Prime Rib is cooked medium rare and is accompanied by Buck’s Horseradish Sauce and Au Jus.

Fettuccini Alfredo   12

Fettuccini tossed in a creamy Alfredo Sauce. Served with your choice of Soup or Salad.

Add Chicken or Fresh Vegetables  3                 Add Shrimp 6

Beverages

Coke, Diet Coke, Sprite, Root Beer, Lemonade, Dr. Pepper, Iced Tea or Coffee 2.50 Selection of Gourmet Organic Teas and Juices available.

We will gladly split any entrée or sandwich for a fee of 2 dollars. 18% gratuity will be automatically added with parties of six or more. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have a medical condition. 2/08